2 (8 oz.) cans crushed pineapple (undrained)
1 (21 oz.) can cherry pie filling
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) carton frozen whipped topping, thawed
green maraschino cherries and additional whipped topping (optional)

In a bowl, combine pineapple, pie filling and milk; fold in the whipped topping. Spread into a 13 x 9 x 2-inch baking dish that has been sprayed with nonstick cooking spray. Cover and freeze until firm. Garnish with cherries and whipped topping, if desired.

Yield: 12 to 16 servings.