Results 11 - 20 of 1,130 for coconut cake filling

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Preheat oven to 350°F. Lightly ... LEAF Cherry Pie Filling. Sprinkle dry cake mix over the top, smoothing ... Top with the coconut and nuts. Bake for 50 ... used with permission. ®

Preheat oven to 350°F. Grease and flour 2 round cake layer pans, 8 or 9 ... frost. Prepare lemon filling. Combine sugar, cornstarch, and ... juice. Cool and fill cake with lemon filling. Frost with your favorite white (or coconut) frosting and sprinkle with coconut.

Mix together all ingredients, except coconut and nuts. Cook in a ... partly. Add coconut and nuts. Note: Cooking time is approximately 10 minutes.

Use any plain cake recipe or cake mix. Combine ... blend and cool. Add 1/2 cup coconut. Then sprinkle other coconut on top of filling or cake.

Reserve 3/4 cup of grated coconut, more if you want more on the top of cake. Mix remainder of coconut ... with a little of the reserved coconut.



Mix in skillet and boil for 1 minute. Put on cake layers and sprinkle on frozen coconut.

Cream butter and sugar. Combine ... Fold in beaten egg whites. Pour into layer cake pans. Bake at 350 degrees until light brown. Do not over bake.

Beat egg yolks, add sugar, ... marshmallows. Stir until smooth. Add nuts and coconut. Spread between layers. Frost rest of cake with 7 Minute Frosting.

This is way good! Note: May use a white cake mix with 1/2 teaspoon each ... mounds of apple filling, spreading after, then spoon ... combined. Stir in coconut flakes. When cake comes out, ... and enjoy! . (Utah)

Sift flour with baking powder ... batter; sprinkle with coconut. Bake at 400°F for 13 minutes. Turn cake out onto cloth sprinkled lightly ... with Fruited Gelatin Filling (below) and roll up cake. ... 2 1/4 cups. .

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