Results 51 - 60 of 1,130 for coconut cake filling

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Prepare 3 (8 inch) pans. ... Use commercial spice cake and white cake mixes. Adding ... cake with additional coconut and cherries. Let stand at ... to soak through cake.

If using fresh coconut, pierce it twice at ... mixture. Cool. Cut cake into 3 horizontal layers. Spread filling thickly over bottom layer, place ... edge with candied cherries.

Day before serving: Prepare angel food cake mix and bake in 10 ... Meanwhile, prepare pie filling mix as package label directs ... with half the coconut. Assemble cake layers on ... Refrigerate until serving time.

In a large bowl combine ... Combine pineapple, sugar, coconut and sour cream. Set aside ... this mixture. Place cake layers on a serving plate. ... with toasted coconut. Refrigerate.

You will need a very ... make two 3-layer cakes. Pour in greased, floured ... with the following filling and stack 3 layers. Wrap ... layers for each cake.



Combine cake mix, butter, and coconut. Pat in baking dish. ... Cool. Spoon pie filling over cake mixture. Beat egg ... degrees for 20 minutes.

Put layer of cherries in ... layer of powdered cake mix. Slice butter and put on in layer. Spread coconut over top of cake. Sprinkle ... minutes or well done.

Bake cake according to package directions. Cool, ... pineapple and cherry filling, Cool Whip and coconut together. Crumble 1/2 of baked ... until ready to serve.

Bake cake in 9 x 13 inch ... cherries, pineapple and coconut over pudding, and top with ... sprinkle over top. Best if refrigerated at least 12 hours.

Pour all ingredients into mixing ... 3 (9 inch) cake pans. Bake at 325 degrees ... until it thickens. When cool (not cold) spread on cake layers.

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