1 can cherry pie filling
1 1/2 sticks butter
1 box butter cake mix
1 can crushed pineapple
1 bag coconut
walnuts

Put layer of cherries in bottom. Drain juice off pineapple and put over cherries. Put layer of powdered cake mix. Slice butter and put on in layer. Spread coconut over top of cake. Sprinkle on walnuts.

Bake in 350°F oven for 35 minutes or well done.