1 c. pie filling (cherry)
1 c. pineapple chunks (drained)
1 box yellow cake mix
1 can coconut flakes
1 c. chopped pecans
2 sticks butter (sliced)

Spread pie filling in oblong pan. Layer pineapple over pie filling, sprinkle cake mix over top then layer coconut and pecans. Add butter and bake at 350°F until golden brown.