4 c. rhubarb, chopped
1 c. sugar
1 3 oz. strawberry jello
1 1/2 c. water
1 pkg. cake mix, white or yellow
1/2 c. butter

Put rhubarb in 9 inch x 13 inch glass pan. Sprinkle sugar and jello over rhubarb. Add water. Sprinkle cake mix over top. Add melted butter. Nuts are optional on top. Do not mix or stir.

Bake at 350°F for 25 minutes. Serve with whipped cream or ice cream.