4 c. raw rhubarb, cut in 1-inch cubes
3 oz. box strawberry Jell-O
1 c. sugar
1 box white cake mix
1 c. melted butter
1 c. water

Use 4 cups of raw rhubarb cut in 1-inch cubes (place in 9 x 13-inch dish). Sprinkle 3 ounce box of strawberry Jell-O (dry) over rhubarb. Spread evenly 1 cup of sugar over rhubarb. Use 1 box of dry white cake mix poured evenly over rhubarb. DO NOT STIR INGREDIENTS TOGETHER. Pour over 1 cup melted butter and 1 cup of water.

Bake at 375°F for 45 minutes to an hour until golden brown. Serve warm with vanilla ice cream.

"Delicious!"