1 box Duncan Hines orange supreme cake mix
1 box coconut cream pie filling (not instant)
1 c. Crisco oil
4 eggs
1 can chilled Mountain Dew

Pour all ingredients into mixing bowl and beat for 5 minutes. Pour into 3 (9 inch) cake pans. Bake at 325 degrees until done.

FROSTING:

1 lg. can crushed pineapple
1 1/2 c. sugar
1 stick butter
1 can angel flake coconut
3 tbsp. cornstarch

Mix sugar and cornstarch well. Add other ingredients. Cook on medium heat until it thickens. When cool (not cold) spread on cake layers.