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Results 61 - 70 of 1,130 for coconut cake filling
Spread pie filling in 9"x12" baking dish. Pour ... and pineapple. Crumble cake mix on top. Slice butter ... 30 minutes. Sprinkle coconut on top and return to ... warm. Ice cream, optional.
62. PUNCH BOWL CAKE
Place half of the bite-size pieces of cake in the bottom of the ... of the pie filling, half of the fruit ... half of the coconut. then half of the ... time. REFRIGERATE. Serves 25.
Combine the cake mix, pudding mix, eggs, water, ... the strawberry pie filling. Place another layer of ... and sprinkle with coconut flakes and add fresh strawberry, ... until ready to serve.
64. CARROT CAKE
Cream Wesson oil and sugar. ... Put in 3 cake pans, greased and floured. Bake ... syrup. Use Frosting Coconut Filling or Cream Cheese Filling. Cook ... the Cream Cheese Filling.
Drain maraschino cherries and pineapple ... layers of yellow cake mix by package directions. In ... of cherry pie filling. Next, a layer of ... a layer of coconut. Top entire dessert with ... bowl that is available.
Preheat oven to 350°F. In ... top with pie filling. Sprinkle dry cake mix over this. Slice butter ... Cover all with coconut. bake for 1 hour ... whipped cream if desired.
67. NO MIX CAKE
Preheat oven to 350 degrees. ... pan. Spread pie filling over pineapple, then empty cake mix over that. Sprinkle coconut over it. Cut butter into ... 30 to 35 minutes.
Heat oven to 350 degrees. ... Gradually blend in cake mix at low speed until ... and paper. Drop filling by tablespoons over hot cake; ... in refrigerator. 12 servings.
Cream shortening; gradually add sugar, ... 9 inch round cake pans. Bake at 375 degrees ... completely. Spread lemon-orange filling between layers, see recipe below. ... with grated fresh coconut (1 cup). Combine flour, sugar, ... Serves 10 to 12.
The day before serving: Prepare cake mix and bake and cool ... Meanwhile, prepare pie filling, mix as package label ... with half the coconut. Assemble cake layers on ... Refrigerate until serving time.
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