1 1/2 c. Wesson oil
2 c. sugar
4 egg yolks plus 4 tbsp. hot water
1 1/2 c. grated carrots
1 1/2 tsp. cinnamon
2 1/2 c. cake flour
1 1/2 tsp. baking soda
1/2 tsp. salt

Cream Wesson oil and sugar. Add egg yolks plus 4 tablespoons water. Beat well, add grated carrots. Add dry ingredients; fold in 4 egg whites beaten stiff. Put in 3 cake pans, greased and floured. Bake in 350 degree oven for 30 minutes. Bake sheet cake 40 minutes.

SYRUP:

To pour over baked cake layers to make moist before putting on frosting: 1/2 c. water 1 tbsp. butter 1 tsp. vanilla

Mix ingredients and let come to a boil, don't let it be a thick syrup. Use Frosting Coconut Filling or Cream Cheese Filling.

COCONUT FILLING:

1 sm. can Pet milk
3 egg yolks
1 c. sugar
1 stick butter (1/2 c.)

Cook until thick in double boiler.

Add: 1 box coconut 1 c. pecans, chopped

Use on carrot cake or the Cream Cheese Filling.