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OATMEAL - BLUEBERRY MUFFINS | |
1 c. + 2 tbsp. flour 6 oz. uncooked reg. oats 1 tbsp. baking powder 2 tbsp. sugar 1/2 tsp. salt 1 c. milk 1 egg 1/4 c. vegetable oil 1 c. fresh blueberries Vegetable cooking spray 1 tsp. ground cinnamon Combine flour, oats, baking powder, sugar and salt in a medium bowl; make a well in center of mixture. Combine milk, egg, and oil; add to dry ingredients, stirring just until moistened. Gently fold in blueberries. |
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