Fried Vegetable Chicken - Recipes

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Results 1 - 10 of 1,190 for fried vegetable chicken

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1. CHICKEN AND VEGETABLE STIR FRY

Start rice first. Use a ... the pepper, carrot, chicken, sauce and the onions. ... long; check your vegetable to see that they are ... when chicken is done!

2. EVAN'S CHICKEN AND VEGGIE STIR FRY

Start rice first. Use a ... pepper, carrots, onions, chicken and gourmet sauce. Let this ... long; check your vegetables to see that they are ... is fully cooked. . Snyder

3. SPICY STIR FRIED CHICKEN AND VEGETABLES

Heat oil and vinegar on ... frying pan. Add chicken and vegetables. Cook until chicken is ... minutes. Serve over rice or on the side with potatoes.

4. CHICKEN TERIYAKI OVER STIR-FRY VEGETABLES

Combine onion, garlic, soy sauce, ... mix well. Arrange chicken in shallow baking dish; pour ... tender. Cook stir-fry vegetables and place on platter. Arrange ... Sprinkle chopped parsley over.

5. CHICKEN AND VEGETABLE STIR-FRY

Heat 1 tablespoon oil in nonstick skillet; stir-fry chicken until browned, 5 minutes. Add vegetables; stir-fry until crisp-tender. Stir ... hot. Microwave French fried onions 1 minute. Sprinkle over ... rice. Yield: 6 servings.

6. VEGETABLES AND CHICKEN STIR FRY

Put chicken tenders in microwave-safe dish; sprinkle with fried chicken seasoning and lemon pepper. ... cooking, stir fry vegetables according to package directions. Add ... with soy sauce available.

7. CHICKEN-VEGETABLE STIR-FRY

Spray large fry pan with pan spray. Stir-fry chicken over medium to medium-high heat ... tender crisp. While vegetables are cooking, combine chicken broth, ... Stir. Serve with rice.

8. CHICKEN FRIED RICE WITH VEGETABLES

3 to 4 hours before; soak chicken in soy sauce and garlic. ... Add water and vegetables and stir. Mixture will look ... vegetables as you like.

9. STIR FRIED CHICKEN AND VEGETABLES WITH PINEAPPLE

In a large skillet brown chicken. Use about 1/4 cup ... calories). Add the vegetables and allow to simmer. Use ... with rice. Makes 4 servings.

10. CHICKEN-VEGETABLE STIR-FRY

Thin slice chilled chicken breasts across grain. Cut vegetables in sizes suitable for chop ... garnished with chopped green onions and sesame seeds.

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