Fried Vegetable Chicken - Recipes - Page 2

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Results 11 - 20 of 1,190 for fried vegetable chicken

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11. STIR FRIED CHICKEN AND VEGETABLES

Cut chicken into 2-inch chunks. Mix sauce ... 30 minutes. Cut vegetables into bite-size chunks. Stir-fry vegetables ... After you've stir fried the chicken, add vegetables and ... Serve immediately over rice.

12. STIR FRY CHICKEN AND VEGETABLES

Cut up chicken into small pieces and season ... chicken and previously fried vegetables. Serve with rice. Beef ... be substituted for chicken.

13. CHINESE CHICKEN VEGETABLE STIR FRY

Marinate chicken in soy sauce and ginger ... another 3 minutes. Vegetables should be tender crisp. Blend ... heat and garnish with sesame seeds.

14. SPICY CASHEW CHICKEN WITH STIR-FRY VEGETABLES

In medium size bowl, stir ... mix well. Add chicken, tossing thoroughly to coat; ... heat 1 tablespoon vegetable oil; add chicken, cook about ... rice. Makes 6-8 servings.

15. CHICKEN AND VEGETABLE STIR FRY

Heat a large, heavy skillet ... of smoking), add chicken and stir fry for 2 ... add the frozen vegetable mix and stir fry for ... has 7 grams carbohydrate.

16. STIR FRIED VEGETABLES WITH CHICKEN

Cut chicken breasts in bite size pieces. ... Add mixture to vegetables. Cook until sauce thickens. ... rice. Top with Chinese noodles if desired.

17. CHICKEN AND VEGETABLE STIR FRY

Combine first 3 ingredients in a medium mixing bowl; add chicken, tossing lightly to coat. ... 2 minutes. Add vegetables; stir-fry 2-3 minutes. Remove ... rice. Makes 4 servings.

18. STIR-FRIED CHICKEN VEGETABLES

Cook rice according to package directions; cut chicken in strips. Heat 2 tablespoons ... blended. Pour over vegetables. Add chicken; stir fry ... hot rice. Serves 4.

19. CHICKEN AND VEGETABLE STIR FRY

Cut chicken breasts into small pieces. Brown ... butter or oil, vegetables, salt and ginger and ... minutes. Serve over rice. Makes 4 servings.

20. VEGETABLE AND CHICKEN STIR FRY

Cook white rice according to package directions. Stir fry chicken. Mix together 1/2 chicken, ... 1/2 chicken and vegetables. Melt 2 tablespoons butter ... done. Serve. Serves 6.

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