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Results 21 - 30 of 1,190 for fried vegetable chicken
Chop all vegetables - set aside. Cut chicken in small pieces or strips. ... Lower heat to simmering. Simmer until done. Approximately 15 minutes.
In small skillet, heat 1/2 ... 3 minutes. Add vegetables and cook, stirring quickly and ... peanut oil. Add chicken and stir fry until chicken ... hot rice. Serves 2.
Heat wok at 400 degrees. Spray with vegetable spray. Stir-fry chicken 3 minutes until meat whitens. ... cornstarch to thicken. Serve over hot rice.
Remove bones and skins from chicken. Cut into 1 1/2 ... until tender. Add pea pods and zucchini, toss, serve immediately with white or fried rice.
Preheat wok or large skillet ... oil. Stir fry chicken until opaque, about 3 minutes. ... aside. Stir fry vegetables one at a time starting ... Serve immediately. Serves 4.
Start cooking rice following package ... when adding to chicken to allow plenty of sauce; ... each batch of vegetables approximately 2 minutes or until ... the chicken and sauce.
Combine first 3 ingredients, stirring well; set aside. Cut chicken breasts into 2 inch strips ... minutes or until vegetables are crisp-tender. Add chicken to ... rice. Yield 6 servings.
Cut chicken breasts in to small pieces. ... butter or oil, vegetables, salt and ginger and ... Simmer for 2 to 3 minutes. Serve over hot rice.
Mix sauce in bowl. Set ... or steam raw vegetables until tender (only 2 to ... when added to chicken.) Cut chicken in 1 ... thickened. Serve over rice.
Cook chicken (I usually cook it in ... the rest of vegetables and chicken. Stir fry until ... for a few minutes. Serve over white or fried rice.
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