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fried vegetable chicken
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fried vegetable chicken
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81.
CHICKEN AND VEGETABLE STIR-FRY
Cut
chicken
into bite size chunks. Remove ... 3 minutes. Add
vegetables
from bowl, stir well for ... sesame seeds for a unique flavor. Serves 4.
Ingredients: 17 (accent .. breasts .. chunks .. cornstarch .. oil ...)
82.
CHICKEN AND VEGETABLE STIR FRY
Cut
chicken
into small pieces. Add 1 ... in: Stir into
vegetables
in skillet or wok. Cook, ... 1 minute. Serve plain, or over rice or noodles.
Ingredients: 19 (accent .. broth .. cornstarch .. flowerets. .. mushroom ...)
83.
STIR - FRY CHICKEN AND VEGETABLES
In medium skillet or wok, ... medium heat. Add
chicken
and stir fry over medium-high ... over medium heat and boil 1 minute. Yield 4 servings.
Ingredients: 10 (bouillon .. cornstarch .. oil .. sauce ...)
84.
CHICKEN AND VEGETABLE STIR FRY
In 9 inch nonstick skillet ... 2 minutes. Add
chicken
and tomatoes and 2 tablespoons ... frequently, until heated through, about 2 minutes. Serves 4.
Ingredients: 7 (mushrooms .. oil .. onions .. sauce .. strips ...)
85.
CHICKEN AND VEGETABLE STIR FRY
Remove bones from
chicken
breasts; cut
chicken
into 1 ... zucchini mixture; toss gently to mix well. Heat through. Serve immediately. Serves 6.
Ingredients: 12 (cornstarch .. mushrooms .. oil .. pods .. salt ...)
86.
CHICKEN VEGETABLE STIR FRY
Cut
chicken
into 1 1/2 inch pieces, ... liquid, cornstarch and sugar. Mix well on low heat. Simmer 2 to 3 minutes until thickened. Serve with rice.
Ingredients: 8 (cornstarch .. halves .. rice .. sauce .. strips ...)
87.
STIR - FRY CHICKEN WITH VEGETABLES
Mix
chicken
with cornstarch, salt, and egg ... fry. Add
chicken
; stir. Add sauce, followed by cornstarch mixture. Mix thoroughly. Serve over rice.
Ingredients: 13 (breasts .. cabbage .. cornstarch .. garlic .. mushrooms ...)
88.
STIR-FRIED CHICKEN & VEGETABLES
Brown almonds in butter. Heat ... separate. Add to
vegetables
and cook quickly. Remove from ... tablespoons oil. Add
chicken
, stirring to cook until ... rice. Makes 4 servings.
Ingredients: 12 (almonds .. cubes .. oil .. peas .. salt .. sauce ...)
89.
CHICKEN STIR-FRY WITH VEGETABLES
Heat oil. Cook
chicken
and
vegetables
and onion, stirring constantly for ... Simmer, stirring occasionally, until thick. Serve over rice or noodles.
Ingredients: 7 (broccoli .. cup-a-soup .. oil .. pieces ...)
90.
STIR - FRIED CHICKEN AND VEGETABLES
Combine
chicken
pieces and soy sauce in ... over high heat; add oil. Add
chicken
. Stir-fry until tender. Serve immediately with hot, cooked rice.
Ingredients: 6 (oil .. pieces .. sauce .. sprouts .. strips ...)
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