Results 51 - 60 of 1,190 for fried vegetable chicken

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Slice chicken across grain into 1/4 inch ... keep warm. Add vegetables, snow peas and water ... heated through and thickened. Serve over rice.

Cut chicken into 1 inch strips. Spray ... pan. Add raw vegetables until seared, stirring occasionally, adding ... just before serving. Serves 4.

Cut carrots in bias slices. ... cooking oil. Stir-fry chicken pieces in the cooking oil ... minutes or until vegetables are crisp-tender. Stir soy mixture. ... the firmest vegetables first.

In 10 inch skillet, heat ... high heat; add chicken and cook, stirring quickly and ... stir fry until vegetables are tender-crisp, 2 or 3 ... about 1 minute longer.

Marinate chicken in soy sauce and garlic. ... cup water. Add vegetables and sprinkle to taste with ... minutes. Serve over rice. 2 to 4 servings.



Remove bones from chicken breasts; cut chicken into 1 ... through. Serve immediately. If you like, accompany with fluffy hot rice. Makes 6 servings.

Combine all the vegetables in a mixing bowl and ... separate mixing bowl, place the chicken, 2 tablespoons of oil and the remaining spices and toss.

Remove bones and skin from chicken breasts. Cut chicken across grain ... one minute. Remove vegetables with a slotted spoon. Heat ... minutes to 1 hour.

Heat 2 teaspoons of the ... seasoning package from vegetables. Add frozen vegetables to ... in skillet. Add chicken, cook, stirring constantly with ... with hot cooked rice.

Dice or slice the chicken in small pieces. Melt the ... the chicken and vegetables. Stir-fry the chicken and ... 15 minutes. Serve immediately.

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