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Tip: Try bean soup nutmeg for more results.
Results 1 - 10 of 13 for navy bean soup nutmeg
Run beans through colander to remove husks. Add other ingredients, blending well. Pour into unbaked pie shell. Bake at 350 degrees for 35 minutes.
Wash and sort beans. Combine beans and 6 ... and return to soup. Simmer an additional 30 ... flakes to thicken. Makes 9 servings (1 1/2 cups).
Cover beans with 6 to 8 cups ... meat, return to soup. Serve hot. Freeze leftovers. ... jar, and start with the ham bone step. Yield: 3 quarts.
In large saucepot or Dutch oven, soak beans overnight in 6 cups water ... Discard bay leaf. Cut meat from bones and return to soup. Makes 6 servings.
Cover beans with 6-8 cups of hot ... beans are tender. Remove ham bone. Trim off meat. Return to soup. Serve soup hot. Leftovers may be frozen.
In large kettle, cover beans with 6-8 cups water. Bring ... fat. Return meat to soup and serve. Makes 3 quarts. Freeze any leftovers, if desired.
Soak beans as directed below. Combine beans, ... are tender and soup is thick. About 10 (1 ... 2 minutes Remove from heat and let stand 1 hour.
Soak beans overnight. Combine beans, water and ham shank in large soup pot. Simmer, covered, for 1 ... thickened. Serve with baking powder biscuits.
9. BEAN SOUP
Soak beans in 6 cups of water 12 hours in crockpot. Add remaining water and ingredients. Cook 3-4 hours.
10. BEAN SOUP
Soak beans overnight or at least 6 ... ingredients. Simmer additional 20 to 30 minutes until beans are tender and soup has thickened. 10 (1 cup) servings.
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