1 lb. Navy beans
10 c. water
1 ham hock
1 bay leaf
1 tsp. pepper
1 lg. onion, minced
2 lg. ribs celery
1/4 c. parsley
2 cloves garlic
1 tsp. each salt, oregano, basil
1/2 tsp. nutmeg

Soak beans in 6 cups of water 12 hours in crockpot. Add remaining water and ingredients. Cook 3-4 hours.