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Tip: Try soup nutmeg for more results.
Results 1 - 10 of 23 for bean soup nutmeg
Cover beans with 6-8 cups of hot ... beans are tender. Remove ham bone. Trim off meat. Return to soup. Serve soup hot. Leftovers may be frozen.
In large saucepot or Dutch oven, soak beans overnight in 6 cups water ... Discard bay leaf. Cut meat from bones and return to soup. Makes 6 servings.
Soak beans overnight (8-9 hours). Put ham ... another hour. Add carrots, rutabaga, broccoli, barley, and herbs. Simmer for another hour, add parsley.
Heat the milk under low heat, stir in the beans, smoked ham, as well as the parsley and nutmeg. Simmer for approximately 25-35 minutes.
Run beans through colander to remove husks. Add other ingredients, blending well. Pour into unbaked pie shell. Bake at 350 degrees for 35 minutes.
Wash and sort beans. Combine beans and 6 ... and return to soup. Simmer an additional 30 ... flakes to thicken. Makes 9 servings (1 1/2 cups).
Cover beans with 6 to 8 cups ... meat, return to soup. Serve hot. Freeze leftovers. ... jar, and start with the ham bone step. Yield: 3 quarts.
Cover beans with cold water and bring ... seasoning and add nutmeg. Cook further 15 minutes. ... 15 minutes. Great with salad, bread and cheese.
In large soup pot, add soup bones and ... vegetables and spices and simmer at least 3 hours. All day is better. Add water if necessary. Freezes well.
10. SENATE BEAN SOUP
Wash beans and soak in water overnight. ... bone. Return mashed beans and meat to pot. Add remaining ingredients simmer another 1/2 to 1 hour.
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