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Results 11 - 20 of 23 for bean soup nutmeg
Combine above ingredients in kettle; cover and cook 45 minutes. Cool. Put in blender or food processor and puree. Add more water or broth ...
12. SENATE BEAN SOUP
In large kettle, cover beans with 6-8 cups water. Bring ... fat. Return meat to soup and serve. Makes 3 quarts. Freeze any leftovers, if desired.
13. AL'S BEAN SOUP
Soak beans as directed below. Combine beans, ... are tender and soup is thick. About 10 (1 ... 2 minutes Remove from heat and let stand 1 hour.
14. BEAN SOUP
Soak beans in 6 cups of water 12 hours in crockpot. Add remaining water and ingredients. Cook 3-4 hours.
15. BEAN SOUP
Soak beans overnight or at least 6 ... ingredients. Simmer additional 20 to 30 minutes until beans are tender and soup has thickened. 10 (1 cup) servings.
16. HEARTY BEAN SOUP
Soak beans overnight. Combine beans, water and ham shank in large soup pot. Simmer, covered, for 1 ... thickened. Serve with baking powder biscuits.
17. SENATE BEAN SOUP
In large kettle, cover beans with 6 to 8 cups ... beans are tender. Remove ham; trim off meat. Return to soup. Makes about 3 quarts. Freezable.
18. SENATE BEAN SOUP
Soak beans. Drain and combine beans, water, and ham shank. Simmer 1 1/2 hours. Remove 1 cup beans and mash well. Trim meat from bone.
19. SENATE BEAN SOUP
Soak beans as directed on package; drain. ... ingredients. Simmer an additional 20 to 30 minutes until beans are tender and soup has thickened.
Shredded light or classic Jarlsberg ... tomatoes, vegetables, parsley, nutmeg. Simmer 30minutes, stirring occasionally. Top each serving of soup with shredded cheese. Makes 6 to 8 servings. (Lincoln Falls)
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