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Results 31 - 40 of 55 for blueberry oatmeal muffins
Preheat oven to 375 degrees. Wash blueberries, drain on paper towels. In a medium bowl combine all but blueberries, mix well. Drop from a ...
Combine 1/2 cup sugar, cinnamon ... set aside. Mix oatmeal and orange juice in a ... minutes. (You can also substitute cranberries in this recipe.)
Beat together mashed bananas and ... and baking powder, oatmeal and bran. Beat well. Gently ... Spoon batter into muffin tins sprayed with Pam. Bake ... Makes about 24 muffins.
Preheat oven to 375°F. Wash blueberries; drain on paper towels. In a medium bowl combine all but blueberries; mix well. Drop from a ...
Combine oats and buttermilk in ... blueberries. Fill well-greased muffin cups 3/4 full. Bake in 400 degree oven for 15-22 minutes. Makes 1 dozen.
In a mixing bowl, combine ... egg, oat bran, oatmeal and wheat germ; mix lightly ... blueberries. Fill paper-lined muffin tins 3/4 full with batter. ... out dry. Remove muffins from tins and cool on ... Carbohydrates: 63%. Fat: 28%.
Spoon into big Texas size muffin pans and sprinkle lemon juice on top before baking.
Preheat oven to 375 degrees. Wash blueberries and drain on paper towel. In a medium bowl combine all but blueberries; mix well. Drop from a ...
Mix all dry ingredients first. Then add wet ingredients. Lastly add the blueberries. Pour into oiled muffin tin. Bake at 350 degrees for 20 minutes.
Preheat oven to 375 degrees. Wash blueberries; drain on paper towels. In a medium bowl, combine all but the blueberries and mix well. Drop ...
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