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ORANGE BLUEBERRY BREAKFAST MUFFINS | |
3 c. whole wheat flour 1 c. sifted whole wheat flour 3 c. ground up oatmeal 1 1/2 tbsp. baking powder 3/4 tsp. baking soda 3/4 c. corn or safflower oil 3/4 c. raw honey 3 eggs 3 tbsp. orange peel 16 oz. apple juice or apple cider 1 to 2 c. blueberries Mix all dry ingredients first. Then add wet ingredients. Lastly add the blueberries. Pour into oiled muffin tin. Bake at 350 degrees for 20 minutes. |
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