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BEST BLUEBERRY MUFFINS | |
1/2 c. rolled oats 1/2 c. orange juice 1 1/2 c. flour 1/2 c. sugar 1 1/4 tsp. baking powder 1/2 tsp. salt 1/4 tsp. baking soda 1/2 c. cooking oil 1 egg, slightly beaten 1 c. blueberries 2 tbsp. sugar 1/4 tsp. cinnamon Heat oven to 400 degrees. Prepare muffin tin or line with cups. Combine orange juice, oats, flour, 1/2 cup sugar, baking powder, salt, soda, cooking oil and egg. Stir in berries. Fill cups 2/3 full. Blend 2 tablespoons sugar and cinnamon and sprinkle over batter. Bake 18-22 minutes. |
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