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Results 1 - 9 of 9 for candied ham
The best ham salad recipe ever developed... the candied dill pickles make all the ... blended. Serve on toast (preferably sourdough), and enjoy!
2. CANDIED HAM
Lay ham in baking pan. Combine rest ... about 30 minutes longer, basting 3 to 4 times with the syrup in the pan. Turn the ham once while uncovered.
Mix and form in small balls, then mix the following and pour over balls: Bake in oven at 325 degrees for 45 minutes.
Preheat oven to 350 degrees. ... a divider -- ham on one side, potatoes on ... procedure - about 1 1/2 hours. Serves 6-8. Serve with vegetables.
One or both. In large ... fully cooked, add ham and sausage until ham is ... Bake only those you need. Refrigerate the rest. Use salsa if desired.
This recipe is for glazing hams, so follow package directions ... ham is done, basting one last time after ham is done and out of oven. . Scott
Combine ingredients. Bring to mild boil and thicken with corn starch. Serve ham with warm cherry sauce.
Wash potatoes and boil until ... dish with cubed ham. Mix remaining ingredients and ... in slow oven, basting several times with syrup in dish.
9. STUFFED HAM
Boil the ham and then bone it down ... salads. With this stuffed ham you may offer pickled peaches, spiced crab apples and old fashioned relishes.
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