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| CINNAMON GLAZED HAM | |
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This recipe is for glazing hams, so follow package directions for cooking your ham. Start your ham about 15 minutes before making glaze. 1 (12 oz.) pkg. red hots (I use Brach's Cinnamon Imperials candy) 1 cup water Note: You may want to double the ingredients for very large hams. In a saucepan pot over low to medium heat (you do not want to burn) combine water and red hots. Occasionally stir until red hots are completely melted. Slowly and carefully pull oven rack out with ham and pour all of glaze over top of it. Put ham back in, basting ham every 15 to 20 minutes with glaze until ham is done, basting one last time after ham is done and out of oven. Submitted by: Jack E. Scott | |
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