Glazed Raisin-Cinnamon Biscuits - Recipe

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GLAZED RAISIN-CINNAMON BISCUITS

2 1/2 c. Bisquick
1/2 c. raisins
2/3 c. milk
2 tbsp. sugar
1 tsp. cinnamon

VANILLA GLAZE:

2/3 c. powdered sugar
1 tbsp. warm water
1/4 tsp. vanilla

Preheat oven to 450 degrees.

Mix all ingredients except Vanilla Glaze, until dough forms; beat 20 strokes. Drop dough by rounded spoonfuls onto ungreased cookie sheet. Bake until golden brown, 10 to 12 minutes. Drizzle with Vanilla Glaze while warm. 12 to 15 biscuits.

VANILLA GLAZE: Beat ingredients until smooth.

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