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GLAZE FOR CINNAMON ROLLS | |
1 1/2 c. butter 1 1/2 c. brown sugar 3 tbsp. vanilla 1/2 tsp. salt Powdered sugar Melt butter, add brown sugar, salt, and vanilla and bring to a boil. Take off the stove and add enough powdered sugar to bring it to the consistency that you wish. Beat with electric mixer. Pour over warm rolls. |
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