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Results 1 - 10 of 200 for the rhubarb crisp
Mix flour, oatmeal, brown sugar, ... pan. Cover with rhubarb. Combine and cook water, ... 2 cups of the rhubarb, but an additional tablespoon ... be added as well.
Preheat oven to 350°F. To ... Press 1/2 of the mixture into the bottom of ... Cover with chopped rhubarb, then sprinkle with dry ... 350°F for 1 hour.
Place rhubarb mixture in 8x8-inch pan. Cover with crisp mixture which has been crumbled. Bake at 350°F for 45 minutes.
In large bowl combine rhubarb, strawberries, sugar, 1/3 cup ... well to create the streusel. Sprinkle streusel over rhubarb ... degrees for 35-40 minutes.
Preheat oven to 375°F. Generously ... baking dish. Combine rhubarb, strawberries, sugar, 1/3 cup ... until topping is crisp and brown. Top with whipped cream or ice cream.
Combine first 4 ingredients in ... on high until rhubarb is tender, and crisp is bubbly throughout (12-14 minutes) ... minutes. Serve with ice cream.
Mix together for crust and ... pan. Top with rhubarb and strawberries. Stir together sugar ... for 45 minutes. Serve with ice cream or yogurt.
Butter an 8x11-inch baking dish. In a large bowl, combine the sugar, tapioca, cinnamon and salt. Add rhubarb and blueberries; toss to coat. ... with vanilla ice cream.
Spread chopped rhubarb evenly in bottom of greased ... over all. Bake at 375°F for about an hour. Serve warm or cold with cream, if desired. .
Combine sugar and flour. Add rhubarb and strawberries, stir. Put in ... 350 degrees for 40 minutes. Can be served warm with vanilla ice cream.
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