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Results 61 - 70 of 200 for the rhubarb crisp
61. RHUBARB CRISP
Mix rhubarb, 1/4 cup flour, water, ... over rhubarb mixture. Bake at 375°F for 35 minutes. Make 1 1/2 times the recipe and use a 9 X 13 pan.
Place rhubarb pieces in a 2 quart ... Sprinkle evenly over rhubarb. Microwave, uncovered, for 12 to 14 minutes at high or until rhubarb is tender.
63. RHUBARB CRISP
Mix together sugar, flour and eggs. Stir in the rhubarb and spread into oblong casserole. ... minutes. Serve with vanilla ice cream or with milk.
64. RHUBARB CRISP
Mix first 4 ingredients together. Place in baking pan. Mix the 5 topping ingredients together, sprinkle over the rhubarb mixture. Bake about 40 minutes ... whipped cream if desired.
Crumb all together and spread over fruit.
66. RHUBARB CRISP
Combine: Pour into greased 9 x 13 pan. Combine ingredients above and sprinkle over rhubarb. Bake at 375 degrees for 40 minutes.
Mix rhubarb, strawberries, sugar, tapioca, lemon ... until crumbly. Add nuts and sprinkle over fruit mix. Bake at 375 degrees for 40 to 45 minutes.
Mix together the first 6 ingredients and microwave ... the strawberries and rhubarb with granola and return to ... heat for another 2-3 minutes.
Melt butter in saucepan. Stir ... stirring constantly. Add rhubarb and pineapple. Remove from heat. ... 35-40 minutes in preheated 400 degree oven.
70. RHUBARB CRISP
Spread 6 cups rhubarb in 9x13 inch pan. Sprinkle ... cake mix over the top. Drizzle 1/3 cup melted ... over that. Bake 350 degree oven 1 hour.
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