1 1/2 c. sugar
1/4 c. flour
3 eggs, well beaten
4 c. finely cut rhubarb

CRUMBS FOR TOPPING:

1/3 c. flour
1 c. old fashioned oats
1/2 c. brown sugar
1/3 c. butter

Mix together sugar, flour and eggs. Stir in the rhubarb and spread into oblong casserole. Make crumb topping. Sprinkle on top. Bake at 375 degrees for 30 minutes. Serve with vanilla ice cream or with milk.