3 c. diced fresh rhubarb
1/3 c. sugar
2/3 c. quick cooking rolled oats
1/3 c. flour
3/4 c. packed brown sugar
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/4 c. butter

Place rhubarb pieces in a 2 quart glass baking dish. Combine remaining ingredients, except butter, in mixing bowl. Cut in butter until crumbly. Sprinkle evenly over rhubarb. Microwave, uncovered, for 12 to 14 minutes at high or until rhubarb is tender.