Results 41 - 50 of 200 for the rhubarb crisp

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Preheat oven to 350°F. Butter ... combine berries and rhubarb and toss with granulated sugar ... baking dish. Make the topping by combing brown sugar, ... with vanilla ice cream.

Combine rhubarb, sugar, 2 tablespoons flour ... rotating dish once or twice. If desired, transfer to broiler for a few minutes to crisp the topping.

Blend as for pie crust. Put half of this in 8x8 inch buttered pan and add filling. Put rest of crust on top and bake at 375 degrees for ...

Mix together rhubarb and white sugar. Place in ... minutes or until rhubarb is tender and topping is golden brown. Serve warm with vanilla ice cream.

Heat oven to 350 degrees. Place rhubarb in ungreased baking dish, 9 ... until topping is golden brown. Serve warm with light cream. 6 servings.



Place rhubarb in 9 x 13 inch ... cake mix over above ingredients. Place butter, sliced, then over cake mix. Bake at 350 degrees for 45 minutes.

Combine rhubarb and sugar in 8 inch ... dish once or twice. Topping becomes more crisp as it cooks. For crisper topping, broil a few minutes.

Combine rhubarb, strawberries, sugar, lemon juice ... with pastry blender. Put on fruit and bake at 350°F for approximately 45 minutes to 1 hour.

Soak rhubarb in 1/2 cup of sugar ... rack in oven for approximately 1 hour, until rhubarb is tender, juices are bubbling and topping is crisp.

Preheat oven to 350°F. Combine ... 3 tablespoons flour, the brown sugar and nutmeg. Stir ... until thickened. Add rhubarb and cook until tender. Remove ... warm. Makes 8 servings.

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