How to Make Wontons - Recipes

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Results 1 - 10 of 77 for how to make wontons

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1. CRAB AND CREAM CHEESE WONTONS

Finely mince the scallions. Combine ... will be used to brush the edges of the wonton wrappers before folding, and helps ... to cover the wontons. Fry wontons until golden, ... to fill wonton skins.

2. WONTON WRAPPERS

Mix flour, salt. Make a well, add egg, then ... gradually, til a smooth, stiff dough forms. Roll out 1/16 inch thick. Cut into circles or squares.

3. CHICKEN WONTONS (Fried)

Remove bones and skin from ... in center of wonton skin. (Cover remaining skins with dampened towel to keep them pliable.) Fold bottom ... skins. Cover filled wontons with dampened towel or plastic ... this cookbook) if desired.

4. CRISPY WONTONS

Combine pork, water chestnuts, green ... center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top ... 375F. Deep fry wontons, a few at a ... sour sauce, as desired.

5. MADELYN'S WONTON RAVIOLI

These are especially good with ... Parmesan cheese! Lay Wonton wrappers on a flat surface. ... Boil for 5 minutes. Drain and serve. Makes 16.

6. PORK FILLED FRIED WONTONS

Chop green onions to desired consistency (the smaller the ... well with hands. Make sure to separate any large ... if any. Lay wonton wrapper flat and place mixture ... and serve with wontons.

7. NUTELLA WONTONS

Steps: 1. Heat at least ... a deep skillet to medium high. 2. Separate the desired amount of wonton skins. 3. Place spoonful of ... jam instead of Nutella.

8. WONTON SOUP

Cook pork and green onions, ... center of each wonton skin. Moisten edges with water. Fold each in half to form triangle down and overlap ... Dutch oven. Add wontons. Heat to boiling; reduce ... 175 calories per serving.

9. WONTON SOUP

For filling, combine all ingredients except wonton skins and water. Position wonton ... seal. Use 20 wontons in soup. Wrap and freeze ... 8 cups water to boil. Drop wontons one at ... serving bowls. Serves 6-8.

10. CREAM CHEESE WONTONS

Blend together ingredients. Drop 1 ... until crispy and brown. Serve with Sweet and Sour sauce or Duck sauce. Makes approximately 2 dozen Wontons.

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