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Results 41 - 50 of 77 for how to make wontons
41. WONTON CRISPS
Brush wonton skins lightly on one side ... butter side up. Sprinkle with cheese and basil. Bake in a 400 degree oven 7 minutes. Makes 4 servings.
42. WONTON COOKIES
For the filling: In a ... and water; bring to boiling. Cook, stirring constantly, over ... room temperature. Fill wonton skins with 1 teaspoon of ... filling. Fry filled wontons, a few at a ... an airtight container. Makes 24 cookies.
43. WONTON DUMPLINGS
Chop pork, mushrooms and green ... pepper. Place 1/2 to 1 teaspoon of dumpling mix in the center of each wonton skin. Brush all edges with ... overcook; they cook quickly.
Fry wonton in oil few seconds until ... except chicken and wontons. Add with dressing just ... chicken and wonton just before serving. ENJOY!!!!!!!
Partially thaw frozen spinach or ... the stack of wonton wrappers with a damp cloth or paper towel while wrapping to prevent them from drying out. ... desired number of wontons. Bring to a boil ... vinegar as a dip.
46. WONTON SOUP
For Filling: In bowl combine ... mix well. Position wonton skin with 1 point toward ... hand corner press to seal. Use 20 for soup. ... boil. Drop the wontons, one at a time ... Stir in green onions.
47. WONTON SOUP
FILLING: In a large bowl, ... thoroughly. ASSEMBLE THE WONTON: Place 1 teaspoon or ... put the finished wontons into boiling water, bring to a boil again, as it ... 2 minutes and serve.
48. WONTON SOUP
Cook and stir sausage and ... center of each wonton skin. Moisten edges with water. Fold each skin in half to form triangle; press edges to seal. (Wontons can be covered and refrigerated ... the rest for later.
49. WONTON CRISPIES
Melt butter, brush onto cookie sheet. Cut wontons in half and arrange close ... Sprinkle with cheese and bake at 375 degrees for 5 to 6 minutes.
50. WONTON SOUP
Chop ground pork again to loosen its formation. Put pork ... or amount of wonton wrappers and wrap them into wontons. Combine the flour, salt ... 3 times to make 3 inch squares. Repeat with ... place of grooves pork.
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