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Results 1 - 10 of 20 for easy peach desserts

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Pour peaches and juice into greased 9 x 13 inch pan. Sprinkle cake mix over peaches. Drizzle with butter. Scatter nuts over top. Bake at ...

Mix cream cheese and 10x sugar. Then add Cool Whip and 2 cups of cut up peaches. Put in crust and refrigerate. You can use canned pie ...

Pour peaches and the peach juice in a greased 9 ... Sprinkle cake mix over peaches. Slice butter over cake mix. Bake at 350 degrees for 1 hour.

In a small bowl, mix first 5 ingredients. In a dish for baking (9 x 13 inch) melt butter. Pour mixture on top of butter, can of peaches. ...

Butter 9 x 13 inch baking dish. Pour in can of peaches (including juice). Sprinkle cake mix over top. Drip melted butter over top as evenly ...



Put peaches with juice in large cake pan. Sprinkle cake mix over top of peaches. Drizzle butter over cake mix. Sprinkle 1 cup flaked ...

Preheat oven to 325°F. Dump 1 (29 oz.) can sliced peaches into a greased 9x13 inch pan. Do not drain peaches. Sprinkle 1 package dry yellow ...

Peaches: Put in sherbet dishes. Put into small container of Cool Whip. Serve on angel or pound cake. Combine all ingredients except wine in ...

Put peaches and juice into a 9x13 pan. Sprinkle cake mix on top. Melt butter and pour over the top. Bake 45-50 minutes at 350 degrees.

Bake a white Jiffy cake mix in a 9"x13" pan. Mix into instant vanilla pudding mix, 1 cup milk and 1 cup sour cream. Spread this on cake. ...

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