1 c. coconut (flaked)
1 lg. can peaches
1 box yellow cake mix
1 stick butter, melted
1 c. broken pecans

Put peaches with juice in large cake pan. Sprinkle cake mix over top of peaches. Drizzle butter over cake mix. Sprinkle 1 cup flaked coconut and 1 cup broken pecans on top of cake. Bake at 350 degrees for 1 hour. Serve with whipped cream or ice cream.