Results 71 - 77 of 77 for how to make wontons

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71. WONTON
Crush garlic; mix well into ... "skin" fold over diaper-like and seal. Drop into hot fat, turning once. Makes a 80, delicious! Costs about $2.00.

72. WONTONS
Drain, devein and chop shrimp. Combine shrimp, egg yolk, bok choy, onion, soy, sugar, ginger, 1/4 teaspoon salt, and 1/8 teaspoon pepper.

Mix salad ingredients and add dressing just before serving. Make dressing ahead of time.

74. WONTONS
Mix all ingredients together. Moisten all 4 edges of skins. Place 1 tablespoon mixture in center and fold into triangle. Deep fry until ...

75. WONTON
In a bowl, beat egg, ... stir until thick. WONTON WRAPPERS may be purchased in ... bring bottom up to top. Bring right and left sides to center.

Filling: Mix ingredients in a ... of each wrap. To seal, dip finger in water ... for 2 people and freeze rest for later. Wraps freeze well too.

See recipe for dressing in dressing & sauce section.

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