Tip: Try juniper berries for more results.

Results 1 - 10 of 10 for sauerbraten juniper berries

Coarsely crush with a mortar ... crushed peppercorns and juniper berries and bay leaves. Bring this ... a sauceboat. Traditional, Sauerbraten is served with dumplings or ... for about 2 hours.

Place roast in an earthenware ... bay leaves, peppercorns, berries, cloves, salt, vinegar, and ... The secret of Sauerbraten is the spice vinegar marinade that tenderizes the venison.

In a 2 to 3-quart ... crushed peppercorns and juniper berries, and bay leaves. Bring ... sauce boat. Traditionally, Sauerbraten is served with dumplings or ... for about 2 hours.

Place venison in earthenware bowl ... leaves, peppercorn, cloves, berries, salt, vinegar and boiling ... with gingersnap gravy. Makes 6 servings.

Combine all ingredients for marinade ... dumplings or Spaetzle. Sauerbraten may be cooked in the oven post browning steps at 350 degrees for 2 hours.



Soak meat. Cover meat with liquid mixture (1 cup cider vinegar to 5 cups water). Use enough liquid to cover meat, then add all other ...

In a large bowl combine ... Wrap bay leaves, juniper berries and cloves in cheesecloth and ... Slice meat and serve with sauce. Makes 8 servings.

Mix water and vinegar; cut onions, soup vegetables into small pieces and add to mixture along with spices. Boil once; let cool. Marinate ...

Use beef roast, almost any kind; shoulder works great. Wash meat under running cold water. heat marinade and pour over meat while still ...

In a 6 inch square ... whole cloves and juniper berries. Secure spices in cheese ... little milk. Cook and stir for 5 minutes. Drain. Keep warm.

 

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