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Results 1 - 9 of 9 for mexican squash dressing
Preheat oven to 350 degrees. Cook squash in water in covered saucepan ... hour or until set. Put cheese on top of dressing and brown. Serves 8.
Saute squash, onions and celery in ... cream of chicken soup and 2 well-beaten eggs. Pour in 9x13 inch baking dish. Bake 25 minutes at 350 degrees.
Cook the onion with the squash. Mix butter, eggs, onion, ... Crumble corn bread into mixture. Put in a 9 x 13-inch pan. Bake at 350 for 30 minutes.
Cook bread as directed on package. Cook squash and onions until tender. Drain and mash. Combine all ingredients. Bake at 350 degrees for 45 minutes.
Mash squash. Mix in the remaining ... well. Pour the dressing into 9x13 pan or casserole ... golden brown. A different dish with an unusual taste.
Make cornbread as directed on package and bake. Crumble cornbread in bowl. Add: Mix well. Bake at 375 degrees for about 1 hour.
Cut squash and onion in small pieces ... chicken soup, eggs and melted butter. Bake at 350 degrees for 45 minutes. Can use zucchini or squash.
Make cornbread as directed. Add ... add cheese. Cook squash with salt; add to above ... 350 degrees for 45 minutes. May be frozen before cooking.
Cook cornbread mix as directed ... large bowl; add squash, soup, eggs and saute ... Pour into a 9x13 dish. Bake at 350 degrees for 20-25 minutes.
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