3 med. yellow squash
1 pkg. Mexican cornbread mix
1 can cream of chicken soup
1 stick butter
2 eggs
1 lg. onion

Cut squash and onion in small pieces and cook until soft. cook cornbread as directed on package. Combine squash, cornbread (crumbled), chicken soup, eggs and melted butter. Bake at 350 degrees for 45 minutes. Can use zucchini or squash.