1 c. sugar
3 tbsp. flour
1/8 tsp. nutmeg
6 c. peaches, about 2 lbs., sliced
1/4 c. grenadine syrup
1 tbsp. lemon juice
2 tbsp. butter
1 9 in. pie pastry

Combine sugar, flour and nutmeg in mixing bowl. Toss with peaches till well coated. Let stand 5 minutes. Carefully stir in grenadine and lemon juice. Turn mixture into 8x8x2 inch baking dish or deep 9 inch round baking dish.

Dot with butter. Roll pastry to 10 inch circle and place over peaches. Cut slits for steam to escape.

Bake at 375°F for 50-60 minutes. Can also bake as regular 2 crust pie.