3 c. cooked yellow squash, drained
1 lg. onion, chopped
1 pkg. Mexican corn bread mix
1 can cream style corn
2 tbsp. sugar
1 egg, beaten
1 tsp. salt
1/2 tsp. black pepper
1/2 stick butter, melted

Mash squash. Mix in the remaining ingredients; mix well. Pour the dressing into 9x13 pan or casserole dish. Bake 350 degrees for 25 to 30 minutes or until golden brown. A different dish with an unusual taste.