Redi-Blend Chocolate - Recipes

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Results 1 - 10 of 11 for redi-blend chocolate

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1. ECLAIR CAKE

Butter bottom of a 9"x13" ... for two minutes. Blend in Cool Whip. Pour half ... Refrigerate two hours then frost. (I don't wait that long, 30 minutes.)

2. HOT FUDGE SAUCE

Melt butter and chocolate in top of double boiler. ... Add salt and slowly add milk. Serve hot. Makes delicious topping for hot fudge sundaes.

3. ECLAIR CAKE

Butter bottom of 9 x ... for 2 minutes. Blend in Cool Whip. Pour half ... cake. Refrigerate 24 hours. Really tastes like an eclair, and easy too!

4. ECLAIR CAKE

Line bottom of 9 x ... for 2 minutes. Blend in Cool Whip. Pour half ... smooth, spread over cake. Refrigerate for 24 hours. Tastes like an eclair.

5. ECLAIR CAKE

Line 9"x13" pan with graham ... at medium speed. Blend in Cool Whip. Pour half ... crackers. Frost with Chocolate Frosting or Ready to Spread Chocolate Frosting.

6. ECLAIR CAKE

Butter bottom of 9 x ... for 2 minutes. Blend in Cool Whip. Pour 1/2 ... all ingredients until smooth; spread over cake. Refrigerate 24 hours.

7. ECLAIR CAKE

Grease bottom of 9 x ... for 2 minutes. Blend in Cool Whip. Pour 1/2 ... then mix frosting ingredients and spread on top. (Frosting will be thin.)

8. ECLAIR CAKE

Butter pan; cover bottom of ... of milk. Then blend 9 ounces of Cool Whip. ... frosting. Mix and frost quickly and refrigerate or use can frosting.

9. ECLAIR CAKE

Butter bottom of 9 x ... speed 2 minutes. Blend in Cool Whip. Pour 1/2 ... mixture over and cover with more crackers. Refrigerate for 2 hours.

10. ECLAIR CAKE

Butter bottom of 9x13 inch ... for 2 minutes. Blend in Cool Whip. Pour 1/2 ... together until smooth. Spread on cake and refrigerate 24 hours.

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