1 box graham crackers
2 sm. pkgs. instant French vanilla pudding
3 1/2 c. milk
1 (8 oz.) Cool Whip

Line 9"x13" pan with graham crackers. Mix pudding with milk. Beat 2 minutes at medium speed. Blend in Cool Whip. Pour half of the mixture over graham crackers. Add another layer of crackers. Pour the rest of the mixture on crackers. Add another layer of crackers. Frost with Chocolate Frosting or Ready to Spread Chocolate Frosting.

FROSTING:

2 pkgs. Redi-Blend chocolate (unsweetened)
2 tsp. white Karo corn syrup
2 tsp. vanilla
3 tbsp. butter
1 1/2 c. powdered sugar
3 tbsp. milk