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juniper berries
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juniper berries
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1.
QUAIL WITH JUNIPER BERRY SAUCE
Simmer and strain brown sauce ... brown sauce and
Juniper berries
in saucepan until sauce is ... over the birds and serve. Quail should be juicy.
Ingredients: 16 (both .. carrots .. celery .. leaf .. leaves .. onion ...)
2.
BRIDGETTE'S SLOW COOKED POT ROAST WITH GRAVY
This recipe can be done ... leaves, sugar and
juniper berries
. Bring to boil. Stir ... mushrooms if desired and keep stirring. Serve immediately.
Ingredients: 24 (flakes .. leaves .. mushrooms .. peppercorns .. rosemary ...)
3.
JUNIPER TILAPIA
Crush
juniper berries
to a course texture. Thinly ... any remaining butter, bits of shallot, and
juniper berries
over the top of the fillets.
Ingredients: 6 (berries .. fillets .. flour .. salt .. shallot ...)
4.
VENISON ROAST I
Lard the venison with strips ... with the marinade.
Juniper berries
add to the flavor so ... that is left to make gravy; strain. 6 to 8 servings.
Ingredients: 10 (bacon .. half .. leaf .. oil .. salt .. thyme ...)
5.
VENISON STEW
Wipe venison with damp cloth; place in large casserole or glass dish. Combine all marinade ingredients; pour over venison. Cover tightly; ...
Ingredients: 17 (broth .. cubes .. flour .. jelly .. leaf .. oil ...)
6.
VENISON SAUERBRATEN
Place venison in earthenware bowl ... leaves, peppercorn, cloves,
berries
, salt, vinegar and boiling ... with gingersnap gravy. Makes 6 servings.
Ingredients: 12 (cloves .. leaves .. peppercorns .. roast .. salt ...)
7.
BEEF-PORK GOULASH
Chop onion fine, then cut ... sauerkraut, dill seeds,
juniper berries
, peppercorns and caraway seeds. ... it to heat thoroughly only. Serves 6.
Ingredients: 12 (beef .. berries .. cream .. onion .. paprika .. peppercorns ...)
8.
ALSATIAN PORK WITH SAUERKRAUT (CHOUCROUTE GARNIE A L'ALSACIENNE)
Cook and stir bacon and ... and apples. Tie
juniper berries
, peppercorns, cloves, parsley and ... with slotted spoon. Arrange meat around edge.
Ingredients: 14 (broth .. cloves .. diagonally .. fourths .. leaf ...)
9.
VENISON SAUERBRATEN
Place roast in an earthenware ... bay leaves, peppercorns,
berries
, cloves, salt, vinegar, and ... vinegar marinade that tenderizes the venison.
Ingredients: 12 (cloves .. leaves .. peppercorns .. roast .. salt ...)
10.
SAUERBRATEN
Combine all ingredients for marinade and bring to boil over high heat. Cool to room temperature. Place meat in deep crock or enameled pot, ...
Ingredients: 16 (berries .. cake .. carrots .. celery .. fat .. flour ...)
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