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juniper berries
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juniper berries
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31.
BRAISED VEAL
Wash the meat, beat it ... water. Add the
juniper berries
, if used. Cover and ... cream or tinned milk if desired. Braising time: About 1 hour.
Ingredients: 9 (berries .. kidney .. salt .. vegetables ...)
32.
SAUERBRATEN
In a large bowl combine ... Wrap bay leaves,
juniper berries
and cloves in cheesecloth and ... Slice meat and serve with sauce. Makes 8 servings.
Ingredients: 17 (berries .. carrots .. cloves .. flour .. gingersnaps ...)
33.
BEEF CASSEROLE
Cut meat in bite sized pieces. Place in a bowl with one of the chopped onions, carrots, spices, wine and vinegar. Refrigerate, covered, ...
Ingredients: 17 (bacon .. beef .. cloves .. leaf .. peel .. vinegar ...)
34.
SAUERBRATEN
Soak meat. Cover meat with liquid mixture (1 cup cider vinegar to 5 cups water). Use enough liquid to cover meat, then add all other ...
Ingredients: 10 (berries .. cloves .. leaf .. peppercorns .. salt ...)
35.
SALAMI AND POTATO SALAD
Boil potatoes until tender. In ... juice, salt, sugar,
juniper berries
, bay leaf, parsley and ... Add to other ingredients in bowl and mix well.
Ingredients: 14 (berries .. cabbage .. carrots .. juice .. leaf ...)
36.
VEAL OR CHICKEN MARENGO
Saute (brown) meat on all ... onions. Add water,
berries
, and jam. Cover tightly ... not boil.) Reheat gently. Serve with rice or pink potatoes.
Ingredients: 8 (berries .. cream .. cube .. cubes .. jam .. onions ...)
37.
CHOUCROUTE GARNIE
Soak sauerkraut in cold water ... apples, peppercorns, and
juniper berries
. Pour in white wine. ... boiled potatoes and mustard. Makes 6 servings.
Ingredients: 11 (fat .. frankfurters .. peppercorns .. sausages ...)
38.
SWISS SAUERKRAUT
Saute the onion in the ... bay leaf, and
juniper berries
. Cover and simmer for ... Serves 6 to 8. This is delicious. I use less wine, maybe 3/4 cup.
Ingredients: 13 (berries .. fat .. leaf .. minutes .. peppercorns ...)
39.
CHOUCROUTE GARNI
In a 12" skillet cook ... carrots, parsley, sugar,
juniper berries
, cloves, pepper and bay ... Top with chops and knackwurst. Makes 8 servings.
Ingredients: 16 (bouillon .. chops .. cloves .. leaf .. parsley ...)
40.
CHOUCROUTE ALSACIENNE
Wash sauerkraut under cold water ... sauerkraut, apples, onion,
juniper berries
and caraway seeds on the ... pork shank, smoked pork chops, etc.
Ingredients: 8 (bratwurst .. sausages .. seeds ...)
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