Chinese Orange Sesame Chicken - Recipes

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Tip: Try orange sesame chicken for more results.

Results 1 - 10 of 15 for chinese orange sesame chicken

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1. CT'S CHINESE CHICKEN SALAD

In a mixing bowl add ... SALAD6 to 8 chicken breasts (seasoned with salt & ... slivered almonds1/2 cup sesame seeds, toasted1 can mandarin oranges, drained1 can sliced water ... (1 1/2 cups) servings.

2. SKILLET SPARERIBS

Toss spareribs with 2 tablespoons ... tablespoons soy sauce, sesame oil, chili peppers and 5 ... scallions and slivered orange peel, if desired. Makes 4 ... 3-5 minutes until golden.

3. CABBAGE SALAD:

Mix dressing and shake well. (Hosterman)

4. MANDARIN CHINESE CHICKEN SALAD

Combine chicken, lettuce, onions, pea pods, oranges and chestnuts. Combine noodles, almonds, ... sweet bread. Shake all ingredients together well.

5. CHINESE CHICKEN SALAD

Wash and pat dry the chicken and cut into cubes. Heat ... and add salt, pepper, dijon and sesame oil to taste. Serve with garlic bread. Serves 4.

6. CHINESE CHICKEN FINGERS

Mix ginger, garlic powder and ... shake well. add chicken and marinate at least one ... rice crispies and sesame seeds. Remove chicken from marinade, ... mustard sauce. Serves 6-8.

7. CHINESE CHICKEN SALAD

For dressing, combine vinegar, oil, tamari or teriyaki sauce and sesame seeds. Marinate the chopped chicken in the dressing for a ... serving, add almonds, oranges and chicken with dressing to ... a lot of experimentation!

8. CHINESE CHICKEN SALAD

Heat 4 cups water to a boil and immerse the chicken breasts. Poach 12 minutes, until ... the peanut butter, orange juice, other liquid ingredients and ... then sprinkle with sesame seeds and dressing. Toss to ... to 8 small servings.

9. CHINESE SESAME-CHICKEN SALAD

Toast the sesame seeds until lightly browned by ... Put the shredded chicken in a bowl and sprinkle ... and onion powders, orange juice, soy sauce, and sesame ... tomato wedges. Serves 4.

10. CHINESE CHICKEN SALAD

Combine cooked chicken, oil, lemon juice, sugar, ... Toss lettuce, mandarin oranges, chestnuts, chow mein noodles and sesame seeds with dressing. Serves 10 to 12.

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