Preheat oven to 400°F. Lightly pound the chicken breasts between plastic wrap until even thickness. Cut orange into 4 thin slices. In ... sauce, canola oil, sesame oil, Thai chili, or hot ... through, about 20 minutes.
Mix all ingredients for the ... pepper. Lay boneless chicken breasts between 2 sheet wax ... high heat, add sesame oil and chili oil and ... red, yellow and orange peppers.
In a mixing bowl add ... SALAD6 to 8 chicken breasts (seasoned with salt & ... slivered almonds1/2 cup sesame seeds, toasted1 can mandarin oranges, drained1 can sliced water ... (1 1/2 cups) servings.
Toast the sesame seeds until lightly browned by ... Put the shredded chicken in a bowl and sprinkle ... and onion powders, orange juice, soy sauce, and sesame ... tomato wedges. Serves 4.