Orange Sesame Chicken - Recipes - Page 5

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Results 41 - 50 of 57 for orange sesame chicken

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41. CITRUS CHICKEN WITH VEGETABLES

Steam vegetables; set aside. Meanwhile, combine flour and sesame seed, salt and pepper in a plastic bag. Add chicken; shake gently to coat. ... skillet. Stir in orange and lemon juice and rosemary. ... desired. Makes 4 servings.

42. HONEY MUSTARD CHICKEN

Toast sesame seeds at 325 degrees for ... degrees or until chicken is no longer pink when ... 101 milligrams cholesterol, 294 milligrams sodium.

43. CHICKEN ORIENTAL SALAD

Toast almonds and sesame seeds in fry pan over low heat. When ready to serve, break up noodles, combine everything and pour dressing over.

44. CITRUS CHICKEN WITH VEGETABLES

Skin and bone chicken and cut into bite-size pieces. ... aside. Combine flour, sesame seed, salt and pepper in ... pan. Stir in orange juice, lemon juice, and rosemary; ... Serve immediately. Serves 4.

45. CHICKEN-MANDARIN SALAD

Daytons (you knew this name ... and a sweet-sour honey/sesame seed dressing found in grocery ... (banana, apple, blueberry, poppy seed or bran).

46. CHICKEN ROLL-UPS WITH MANDARIN SAUCE

Place oven rack in upper ... teaspoon of the sesame oil. Sprinkle same side equally ... serve. Meanwhile combine orange juice and cornstarch in small ... beans, thawed and drained.

47. CHINESE CHICKEN SALAD

Prepare dressing and refrigerate. Combine ingredients and toss with dressing just before serving.

48. IMPERIAL CHICKEN WITH CUMBERLAND SAUCE

Mix together. Dip 2 to ... broiling or frying chicken pieces in 1/2 cup melted ... simmer. Serve sauce and chicken over rice with a vegetable.

49. CHICKEN A L'ORANGE

Rinse and clean chicken. Remove oil fat. Mix ... baking (optional). Cover and bake for 1 hour and 45 minutes at 400 degrees. Baste every 30 minutes.

50. CHICKEN SESAME SALAD

With Chinese foods in grocery ... almonds. Saute sliced chicken breasts in oil with a few drops sesame oil, salt, and pepper. Prepare ... chestnuts and mandarin oranges. Combine all ingredients; toss. ... to suit your taste!

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