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Results 1 - 10 of 166 for mini hamburgers
Preheat oven to 350°F. In a mixing bowl, combine eggs and tomato juice or sauce. Stir in all seasonings. Add meat and bread crumbs; mix ...
In a skillet, sauté onion in butter. Transfer to a bowl; add meat, egg and seasonings. Spread over bottom halves of the rolls; replace ...
One vanilla wafer - one grasshopper cookie on top. Then put a little ketchup (red icing), lettuce (green), mustard (yellow). Then add ...
Tastes like Kystal's. Soak dry ... half, or use mini buns. Cut off rounded end. ... into buns with two dill pickle chips, mustard, and ketchup.
Mix coconut and a few ... another wafer (round side up) over and press down slightly. Brush the "hamburgers" with water and sprinkle on sesame seeds.
In a 5 quart pot brown meat and chopped onion until meat is no longer pink. Salt and pepper to taste before meat is completely brown. If ...
Soak dried chilies in warm ... plain water. Bake mini tart shells as per package ... mini tart shells. Refrigerate and serve when guests arrive.
Brown and drain hamburger. Add spaghetti sauce, salt and pepper. Layer hamburger mixture, noodles and cheese in a 9x13-inch pan. Pour water ...
Note: I used two inexpensive 13x9x2-inch pans (doubled up for stability) and it baked perfectly. Mix the two jars of sauce together to ...
In a Dutch oven on stove sauté vegetables in 3 tablespoons of olive oil. Add all the seasonings into the vegetables and sauté for 6 ...
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